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Numancia de la Sagra is a municipality located in the province of Toledo, Castile-La Mancha, Spain. According to the 2021 census (INE), the municipality has a population of 5,170 inhabitants.
Originally named Azaña (from medieval Latin Façania), it was captured by the Numancia regiment in 1936 during the Spanish Civil War, and was renamed by the Francoist regime to remove the association with the Republican president Manuel Azaña.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Numancia de la Sagra yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Numancia de la Sagra · in the village+34 642 084 820View on the map
Numancia de la Sagra · in the village+34 925 537 828View on the mapWebsite
Numancia de la Sagra · in the village+34 643 331 966View on the map
Numancia de la Sagra · in the village+34 925 116 005View on the mapWebsite
Yuncos · 1.9 km away+34 615 197 908View on the mapWebsite
Yuncos · 2.1 km away+34 925 537 372View on the map
Yuncos · 2.4 km away+34 638 125 375View on the map
Yuncos · 2.5 km away+34 620 318 415View on the mapWebsite
Yuncos · 2.5 km away+34 675 525 171View on the mapWebsite
Yuncos · 2.5 km away+34 615 197 908View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Numancia de la Sagra's market day. Every village has its own: better to ask than to make it up.
