Vilachan · CC BY-SA 3.0Coastal town
Oleiros (Spanish and Galician) is a municipality of northwestern Spain in the province of A Coruña, in the autonomous community of Galicia. The whole municipality is basically a residential area and the vast majority of its residents commute on a daily basis to the neighbor city of A Coruña. Oleiros is the wealthiest municipality in Galicia, it enjoys very high living standards and is notably famous for its public gardens and for a very careful urban planning. The population is more dense in the four major urban areas of Oleiros: Santa Cristina-Perillo, Santa Cruz, Oleiros and Mera. The wealthiest inhabitants of Oleiros usually live in suburbs outside these urban areas. Many of these suburbs are composed of terraced or semidetached houses. Some rural areas still exist all across the municipality.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Oleiros yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Oleiros · in the village+34 620 642 211View on the mapWebsite
Oleiros · in the village+34 981 610 803View on the mapWebsite
Oleiros · in the village+34 981 648 304View on the mapWebsite
Oleiros · in the village+34 981 631 717View on the mapWebsite
Oleiros · in the village+34 881 018 232View on the map
Oleiros · in the village+34 981 626 234View on the map
Oleiros · in the village+34 981 614 487View on the map
Oleiros · in the village+34 981 614 891View on the map
Oleiros · in the village+34 634 954 888View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 57 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Oleiros's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
