Rodelar · CC BY-SA 4.0Mountain hamlet
El Ordial is a municipality situated in the province of Guadalajara, within the autonomous community of Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 48 inhabitants. As of January 2024, the municipality has a population of 36 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3 km away you can find: Hostal Restaurante Alto Rey (Arroyo de las Fraguas)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
51 restaurants
51 restaurants
Arroyo de las Fraguas · 3 km away+34 659 57 73 23View on the map
Villares de Jadraque · 8 km away+34 663 963 534View on the mapWebsite
Tamajón · 9.1 km away+34 949 852 344View on the mapWebsite
Terrace
Valverde de los Arroyos · 9.9 km away+34 627 65 48 18View on the map
Valverde de los Arroyos · 10 km away+34 949 85 42 21View on the mapWebsite
Valverde de los Arroyos · 10 km away+34 949 30 74 49View on the map
Hiendelaencina · 10.6 km away+34 949 899 019View on the mapWebsite
Galve de Sorbe · 11.8 km away+34 949 30 30 29View on the map
Tamajón · 13 km away+34 657 08 21 50View on the mapWebsite
Tamajón · 13.1 km away+34642087932View on the map
Majaelrayo · 15.7 km away+34 949 859 025View on the mapWebsite
Monasterio · 15.9 km away+34 685 863 982View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed El Ordial's market day. Every village has its own: better to ask than to make it up.
