Fernando Pascullo · CC BY-SA 4.0Provincial capital
Ourense; Spanish: Orense is a city and the capital of the province of Ourense, located in the autonomous community of Galicia, northwestern Spain. It is on the Camino Sanabrés path of the Way of St James (Camino de Santiago), and is crossed by the Miño, Barbaña, Loña and Barbañica rivers. It is also known as A cidade das Burgas (in Galician) due to its hot springs, being one of the European cities with the greatest thermal heritage.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ourense yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ourense · in the village+34 659 767 918View on the map
Ourense · in the village+34 988 686 091View on the mapWebsite
Ourense · in the village+34 988 226 360View on the mapWebsite
Ourense · in the village+34 988 231 952View on the mapWebsite
Ourense · in the village+34 988 231 049View on the mapWebsite
Ourense · in the village+34 687 396 148View on the map
Ourense · in the village+34 643 799 688View on the mapWebsite
Ourense · in the village+34 988 217 933View on the mapWebsite
Ourense · in the village+34 988 225 270View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 306 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Ourense has a weekly market, but we don't know which day.
The 12 closest to the centre, out of 24 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
