Luis Miguel Bugallo Sánchez · CC BY-SA 4.0Town
Padrón is a concello (Galician for municipality) in the Province of A Coruña, in Galicia (Spain) within the comarca of O Sar. It covers an area of 48.4 km2 (18.7 mi2), is 95 km (59 mi) from A Coruña and 23 km (14 mi) from Santiago de Compostela. As of 2009, the town had population of 8,968 according to the Instituto Nacional de Estadística (INE). Padrón is divided into five parishes:
(San Pedro de) Carcacía
(Santa María de) Cruces
(Santa María de) Herbón
(Santa María de) Iria Flavia (or Iría Flavia)
(Santiago de) Padrón
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Padrón yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Teo · 9 km away+34 981 805 948View on the mapWebsite
Padrón · in the village+34 634 980 536View on the mapWebsite
Padrón · in the village+34 981 81 03 23View on the mapWebsite
Padrón · in the village+34 881 049 412View on the mapWebsite
Padrón · in the village+34 981 810 023View on the mapWebsite
Terrace
Padrón · in the village+34 881 943 926View on the mapWebsite
Padrón · in the village+34 629 820 491View on the mapWebsite
Padrón · in the village+34 981 811 624View on the mapWebsite
Padrón · in the village+34 670 59 99 61View on the mapWebsite
Padrón · in the village+34 981 810 455View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Padrón's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
