Josep Renalias · CC BY-SA 3.0Village
Palau-sator is a village in the province of Girona within the autonomous community of Catalonia, Spain. The municipality covers an area of 12.37 square kilometres (4.78 sq mi), and included a population of 295 in 2018.
Palau-sator lies on an inland stage of the GR 92 long distance footpath, between Torroella de Montgrí and Begur.
The Rural Museum of Palau-sator was inaugurated in 1996, and features a collection of traditional farming equipment, carriages, carts, and tools that were once used by local farmers. There are also displays of chores and other items that may be found in rural farmhouses.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Palau-sator yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Palau-sator · in the village+34 972 63 50 06View on the mapWebsite
TerraceAccessible
Palau-sator · in the village+34 972 63 41 18View on the mapWebsite
Terrace
Palau-sator · in the village+34 972 634 166View on the mapWebsite
Terrace
Palau-sator · in the village+34 972 634 017View on the map
Palau-sator · in the village+34 972 634 313View on the mapWebsite
Palau-sator · in the village+34 972 634 068View on the mapWebsite
Palau-sator · in the village+34 972634320View on the mapWebsite
Forallac · 2 km away+34 972 634 034View on the mapWebsite
Forallac · 2 km away+34 972 634 803View on the mapWebsite
Forallac · 2 km away+34 972 634 142View on the mapWebsite
Forallac · 2 km away+34 972 634 868View on the mapWebsite
Terrace
Forallac · 2 km away+34 972 634 015View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Palau-sator's market day. Every village has its own: better to ask than to make it up.
