Malopez 21 · CC BY-SA 4.0Village
Pelahustán is a municipality located in the province of Toledo, Castile-La Mancha, Spain. According to the 2014 census, the municipality has a population of 349 inhabitants.
It yearly organises a bike concentration, revientamuelles, since 2005.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 8.1 km away you can find: Restaurante La Bolera (Nombela)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Nombela · 8.1 km away+34 618 699 339View on the map
Nombela · 8.5 km away+34 655 598 250View on the mapWebsite
Real de San Vicente (El) · 9.1 km away+34 925 882 104View on the map
Real de San Vicente (El) · 9.1 km away+34 925 879 286View on the mapWebsite
Real de San Vicente (El) · 9.6 km away+34 925 882 104View on the mapWebsite
Garciotum · 9.8 km away+34 925 862 618View on the map
Sotillo de la Adrada · 12.1 km away+34 625 377 901View on the mapWebsite
Sotillo de la Adrada · 12.7 km away+34 620 689 172View on the map
Sotillo de la Adrada · 12.9 km away+34 918 660 515View on the map
Sotillo de la Adrada · 12.9 km away+34 918 660 253View on the mapWebsite
Sotillo de la Adrada · 13 km away+34 722 740 267View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Pelahustán's market day. Every village has its own: better to ask than to make it up.
