Oilisab · CC BY-SA 4.0Mountain village
Pozo de Guadalajara is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 646 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Pozo de Guadalajara yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Pozo de Guadalajara · in the village+34 949 272 229View on the map
Pozo de Guadalajara · in the village+34 949272111View on the mapWebsite
Pozo de Guadalajara · in the village+34 626 144 618View on the map
Pioz · 3.7 km away+34 658 144 921View on the map
Pioz · 3.7 km away+34 722 124 107View on the mapWebsite
Santorcaz · 4.7 km away+34 918 840027View on the mapWebsite
Santos de la Humosa (Los) · 6.3 km away+34 604 108 543View on the mapWebsite
Santos de la Humosa (Los) · 6.4 km away+34 918 848 016View on the map
Santos de la Humosa (Los) · 6.5 km away+34 699 890 797View on the mapWebsite
Loranca de Tajuña · 7.7 km away+34 949 294 701View on the map
Anchuelo · 8.1 km away+34 918 840 104View on the mapWebsite
Anchuelo · 8.1 km away+34 609 958 515View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Pozo de Guadalajara's market day. Every village has its own: better to ask than to make it up.
