Angela Llop · CC BY-SA 2.5Village
Prats de Lluçanès is a municipality in the comarca of Lluçanès in Catalonia, Spain. It is situated in the west of the comarca, on a plain between the Lluçanès and Merlès rivers, and is served by the C-154 road between Vic and Gironella.
In 2015, the municipality voted to join a proposed new comarca of Lluçanès, of which it would be the capital, but the plan was put on hold due to insufficient support. Formerly part of Osona, it was finally incorporated into the new Lluçanès comarca in 2023, since then it has served as its capital.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Prats de Lluçanès yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Prats de Lluçanès · in the village+34 938 508 026View on the mapWebsite
Prats de Lluçanès · in the village+34 938 508 125View on the mapWebsite
Olost · 2.7 km away+34 93 888 04 52View on the mapWebsite
Santa Maria de Merlès · 3.5 km away+34 938 250 525View on the map
Santa Maria de Merlès · 3.7 km away+34 605 186 274View on the mapWebsite
Lluçà · 4.7 km away+34 628 63 12 46View on the mapWebsite
Oristà · 5.7 km away+34 938 129 129View on the mapWebsite
Sagàs · 6.1 km away+34 938 251 200View on the mapWebsite
Sant Feliu Sasserra · 7.1 km away+34 938 819 078View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Prats de Lluçanès's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
