Mountain village
Puigcerdà is the capital of the Catalan comarca of Cerdanya, in the province of Girona, Catalonia, northern Spain, near the Segre River and on the border with France (it abuts directly on the French town of Bourg-Madame). It has a population of 10,035 (register office, 2025).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Puigcerdà yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Puigcerdà · in the village+34 972 140 825View on the mapWebsite
Puigcerdà · in the village+34 681 009 023View on the mapWebsite
Puigcerdà · in the village+34 972 140 998View on the mapWebsite
Puigcerdà · in the village+34 972 141 275View on the mapWebsite
Vegetarian options
Puigcerdà · in the village+34 972 880 776View on the map
Puigcerdà · in the village+34 972 141 429View on the map
Puigcerdà · in the village+34 972 745 221View on the mapWebsite
Puigcerdà · in the village+34 972 880 156View on the mapWebsite
Puigcerdà · in the village+34 972 880 310View on the mapWebsite
Puigcerdà · in the village+34 972 881 191View on the mapWebsite
Puigcerdà · in the village+34 972 880 088View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 31 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Puigcerdà's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.