Maintenance_script · CC BY-SA 3.0Mountain hamlet
Rabanera del Pinar is a municipality located in the province of Burgos, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 141 inhabitants.
Rabanera del Pinar is a place with a paleobotanical interest, and is home to a large pine forest of Pinus sylvestris (Scots pine).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.6 km away you can find: Restaurante - Hostal el Chato (Hontoria del Pinar)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
70 restaurants
70 restaurants
Hontoria del Pinar · 5.6 km away+34 947387393View on the map
Castrillo de la Reina · 11 km away+34 947382812View on the mapWebsite
San Leonardo de Yagüe · 12.5 km away+34 975 37 61 62View on the mapWebsite
San Leonardo de Yagüe · 12.6 km away+34 671 367 228View on the mapWebsite
Vilviestre del Pinar · 12.7 km away+34 947390676View on the mapWebsite
San Leonardo de Yagüe · 12.7 km away+34 612 298 893View on the mapWebsite
San Leonardo de Yagüe · 13 km away+34 975 376 380View on the mapWebsite
Huerta de Rey · 14.1 km away+34 947 388 342View on the map
Quintanar de la Sierra · 16 km away+34 947 39 56 09View on the mapWebsite
Quintanar de la Sierra · 16.1 km away+34947395007View on the mapWebsite
TerraceAccessible
Quintanar de la Sierra · 16.1 km away+34 947 39 56 58View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Rabanera del Pinar's market day. Every village has its own: better to ask than to make it up.
