Alan Mattingly · CC0Coastal town
Roses is a municipality in the comarca of the Alt Empordà, located on the Costa Brava, Catalonia, Spain.
Roses is the site of the former bishopric of Rotdon, now a Latin Catholic titular see. It is situated on the coast at the northern end of the Gulf of Roses, and is an important fishing port and tourist centre. The C-260 road links the town with Figueres.
The GR 92 long distance footpath, which roughly follows the length of the Mediterranean coast of Spain, has a staging point at Roses. Stage 3 links northwards to Cadaqués, a distance of 21.7 kilometres (13.5 mi), whilst stage 4 links southwards to the El Cortalet pond in the Parc Natural dels Aiguamolls de l'Empordà, a distance of 16.3 kilometres (10.1 mi).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Roses yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Roses · in the village+34 972 151 776View on the mapWebsite
Roses · in the village+34 872 096 219View on the mapWebsite
Roses · in the village+34 972 256 043View on the mapWebsite
Roses · in the village+34 972 152 441View on the mapWebsite
Roses · in the village+34 972 154 816View on the map
Roses · in the village+34 972 112 916View on the map
Roses · in the village+34 611 279 415View on the map
Roses · in the village+34 722 287 834View on the map
Roses · in the village+34 972 097 578View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 62 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Sunday, 8:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.