Village
Sádaba (in Aragonese: Sadaba) is a municipality located in the province of Zaragoza, Aragon, Spain.
Sights include the ancient Roman Mausoleum of the Atilii and the Sádaba Castle.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 7.1 km away you can find: El Ramblar (Biota)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
43 restaurants
43 restaurants
Ejea de los Caballeros · 13.6 km away+34 976 668 030View on the mapWebsite
Uncastillo · 14.4 km away+34 876 675 491View on the mapWebsite
Ejea de los Caballeros · 20.3 km away+34 976 667 692View on the map
Ejea de los Caballeros · 20.3 km away+34 976 661 257View on the mapWebsite
Ejea de los Caballeros · 20.3 km away+34 976 667 665View on the mapWebsite
Ejea de los Caballeros · 20.4 km away+34 611 255 146View on the mapWebsite
Ejea de los Caballeros · 20.4 km away+34 976 663 344View on the mapWebsite
Ejea de los Caballeros · 20.4 km away+34 976 660 273View on the mapWebsite
Ejea de los Caballeros · 20.5 km away+34 976 663 930View on the mapWebsite
Ejea de los Caballeros · 20.5 km away+34 976 662 913View on the map
Ejea de los Caballeros · 20.8 km away+34 976 663 729View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sádaba's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.