PePeEfe · CC BY-SA 3.0Hamlet
Saelices de la Sal is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain.
The municipality derives its name from its historic salt works, with records of salt extraction in the area dating back to 1203. The salt works were damaged during the Spanish Civil War, but in 2023, Minister of Education, Culture and Sports Rosa Ana Rodríguez Perez announced that as part of restoration projects in the province of Guadalajara, the salt works would be allocated part of a 1.3 million euro budget for restoration works.
According to the 2025 census (INE), the municipality has a population of 41 inhabitants.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 8.2 km away you can find: La casa blanca (Ablanque)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
30 restaurants
30 restaurants
Ablanque · 8.2 km away+34 699 011 438View on the mapWebsite
Accessible
Luzaga · 12.6 km away+34 630 844 276View on the map
Alcolea del Pinar · 18.6 km away+34 949 300 842View on the map
Saúca · 21.1 km awayView on the mapWebsite
Torremocha del Campo · 25.6 km away+34722215370View on the mapWebsite
Torremocha del Campo · 25.9 km away+34949396029View on the map
Cifuentes · 28.2 km away+34 949 810 177View on the map
Cifuentes · 28.2 km away+34 949 811 364View on the mapWebsite
Sigüenza · 29.1 km away+34 949 39 0030View on the mapWebsite
Medinaceli · 29.9 km away+34 975 326 014View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Saelices de la Sal's market day. Every village has its own: better to ask than to make it up.
