Luis Rogelio HM · CC BY-SA 2.0Village
Salobre is a town and municipality in the province of Albacete, Spain. It also contains the small village of Reolid.
In 2017, the municipality had a population of 523 inhabitants, according to statistics released by the National Statistics Institute of Spain. The inhabitants are distributed between the village of Reolid, with 173 inhabitants, and the town of Salobre, with 350 inhabitants.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.6 km away you can find: Restaurante Flores (Villapalacios)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
55 restaurants
55 restaurants
Villapalacios · 7.5 km away+34 691 736 115View on the map
Villapalacios · 7.5 km awayView on the mapWebsite
Alcaraz · 9.8 km away+34 635 594 318View on the mapWebsite
Alcaraz · 10.4 km away+34 967 380 055View on the map
Povedilla · 13 km away+34 651 134 208View on the mapWebsite
Villaverde de Guadalimar · 15.4 km away+34 644 852 496View on the map
Villaverde de Guadalimar · 15.4 km away+34 967 147 275View on the map
Riópar · 15.4 km away+34 967 435 052View on the mapWebsite
Riópar · 15.4 km away+34 633 142 912View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Salobre's market day. Every village has its own: better to ask than to make it up.
