Town
Sant Feliu de Llobregat is an industrial city and municipality in Catalonia, Spain, in the province of Barcelona. It is the capital of the comarca of Baix Llobregat, and the see of a bishopric since June 2005.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sant Feliu de Llobregat yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sant Feliu de Llobregat · in the village+34936859749View on the mapWebsite
Sant Feliu de Llobregat · in the village+34 676 181 437View on the mapWebsite
Sant Feliu de Llobregat · in the village+34 609 242 879View on the mapWebsite
Sant Feliu de Llobregat · in the village+34 622 332 814View on the map
Sant Feliu de Llobregat · in the village+34 936 660 083View on the mapWebsite
Sant Feliu de Llobregat · in the village+34 936 661 023View on the mapWebsite
Sant Feliu de Llobregat · in the village+34 936 852 411View on the mapWebsite
Sant Feliu de Llobregat · in the village+34 936 859 897View on the mapWebsite
Sant Feliu de Llobregat · in the village+34 644 523 777View on the map
Sant Feliu de Llobregat · in the village+34 936 854 716View on the mapWebsite
Sant Feliu de Llobregat · in the village+34 936 668 803View on the map
Sant Feliu de Llobregat · in the village+34 936 854 746View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 50 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sant Feliu de Llobregat's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.