Pere López Brosa · CC BY-SA 4.0Town
Santa Margarida i els Monjos is a municipality in the comarca of Alt Penedès, Barcelona, Catalonia, Spain.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santa Margarida i els Monjos yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa Margarida i els Monjos · in the village+34 938 982 400View on the map
Santa Margarida i els Monjos · in the village+34 938 981 101View on the mapWebsite
Santa Margarida i els Monjos · in the village+34 938 981 031View on the mapWebsite
Santa Margarida i els Monjos · in the village+34 938 981 235View on the map
Santa Margarida i els Monjos · in the village+34 639 023 745View on the mapWebsite
Santa Margarida i els Monjos · in the village+34 938 983 403View on the map
Santa Margarida i els Monjos · in the village+34 938 980 376View on the mapWebsite
Santa Margarida i els Monjos · in the village+34 938 983 878View on the mapWebsite
Santa Margarida i els Monjos · in the village+34 938 981 117View on the mapWebsite
Vilafranca del Penedès · 2.1 km away+34 931 351 869View on the map
Vilafranca del Penedès · 3 km away+34 937 428 317View on the map
Vilafranca del Penedès · 3.1 km away+34 938 174 203View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santa Margarida i els Monjos's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
