Rowanwindwhistler · CC BY-SA 3.0Village
Sasamón is a municipality and town located in the province of Burgos, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 1,346 inhabitants.
During pre-Roman times, it was the capital of the Turmodigi tribe, under the name Segisama. During the reign of first Roman emperor Augustus, the town was the headquarters of the Roman legions that fought during the Cantabrian wars.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sasamón yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sasamón · in the village+34947370606View on the mapWebsite
Villadiego · 11 km away+34 947 360 437View on the mapWebsite
Villadiego · 11.1 km away+34 947 360042View on the mapWebsite
Hornillos del Camino · 12.9 km away+34 947 560 672View on the mapWebsite
Castrojeriz · 16.1 km away+34 947378547View on the mapWebsite
Castrojeriz · 16.5 km away+34 947378602View on the mapWebsite
Castrojeriz · 16.5 km away+34 947 378 610View on the mapWebsite
Melgar de Fernamental · 16.7 km away+34 947 37 20 13View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sasamón's market day. Every village has its own: better to ask than to make it up.
