Cayetano · CC BY-SA 2.0Village
Sayalonga is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. It belongs to the comarca of La Axarquía. The municipality is situated approximately 38 kilometres from the capital of Málaga and 12 kilometres from Vélez Málaga. It has a population of approximately 1,300 residents. The natives are called Sayalonguinos.
In 1867 there was a regrouping into new municipal units in which the village of Corumbela became part of the municipality of Sayalonga.
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sayalonga yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sayalonga · in the village+34 633 958 286View on the mapWebsite
Sayalonga · in the village+34 722 13 25 73View on the map
Terrace
Sayalonga · in the village+34 722 195 841View on the map
Algarrobo · 3.6 km away+34 696 630 721View on the map
Algarrobo · 3.9 km away+34 635 166 193View on the map
Árchez · 4.6 km away+34 678 618 119View on the map
Cómpeta · 4.8 km away+34 952 553 354View on the mapWebsite
Cómpeta · 5.1 km away+34 952 55 35 12View on the mapWebsite
Cómpeta · 5.1 km away+34 630 916 553View on the mapWebsite
Cómpeta · 5.1 km away+34 952 516 117View on the mapWebsite
Cómpeta · 5.2 km away+34 952 553 647View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Friday, 8:00 to 13:00
