Rodelar · CC BY-SA 4.0Village
Sotorribas is a municipality of Spain located in the province of Cuenca, Castilla–La Mancha. As of 1 January 2020, it has a registered population of 700. The municipality spans across a total area of 149.21 km2.
It is formed by the localities of Sotos (the capital), Collados, Pajares, Ribagorda, Ribatajadilla, Torrecilla, Villaseca and Ribatajada, the latter of which constituted as an EATIM in 2006.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sotorribas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cuenca · 13.2 km away+34 969 21 13 00View on the mapWebsite
Villalba de la Sierra · 4.9 km awayView on the mapWebsite
Accessible
Villalba de la Sierra · 7.2 km away+34 969 281 275View on the mapWebsite
Villalba de la Sierra · 7.5 km away+34 969 28 10 21View on the mapWebsite
Villalba de la Sierra · 7.8 km away+34 969 281 488View on the map
Cuenca · 7.9 km away+34 969 148 262View on the mapWebsite
Chillarón de Cuenca · 11.4 km away+34 969 27 30 40View on the map
Cuenca · 11.6 km away+34 969 285 061View on the mapWebsite
Terrace
Villar de Domingo García · 11.9 km away+34 695 359 585View on the map
Cuenca · 12.3 km away+34 969 21 38 66View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sotorribas's market day. Every village has its own: better to ask than to make it up.
