Josep Renalias · CC BY-SA 3.0Mountain village
Súria is a municipality in the comarca of the Bages in Catalonia. It is situated in the valley of the Cardener river between Manresa and Cardona. The area is best known for its deposits of potassium salts, which are exploited commercially and exported with trucks directly to all around the European continent or served to Martorell to receive chemical treatment by a dedicated railway line (there are passenger rail services between Martorell and Manresa, but there are none between Manresa and Súria, separated only by 14.3 km of distance). The Old Town, at the foot of the castle, has preserved much of its medieval structure. The municipality is linked to Manresa and to Cardona and Solsona by the C-1410 road.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Súria yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Súria · in the village+34 931 967 720View on the map
Súria · in the village+34 931 352 746View on the map
Súria · in the village+34 938 682 366View on the map
Navàs · 3.7 km away+34 938 695 451View on the mapWebsite
Navàs · 5.2 km away+34 937 449 592View on the mapWebsite
Callús · 6.2 km away+34 682 035 260View on the mapWebsite
Fonollosa · 6.2 km away+34938360319View on the mapWebsite
Castellnou de Bages · 7.2 km away+34 938320249View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Súria's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
