imehling · CC BY-SA 3.0Coastal village
Tijarafe is a town and a municipality on the island of La Palma, Province of Santa Cruz de Tenerife, Canary Islands, Spain. It is situated in the northwestern part of the island. The population of the municipality is 2,776 (2013) and the area is 53.76 km². Tijarafe is 7 km northwest of Los Llanos de Aridane and 19 km west of the island capital Santa Cruz de La Palma.
The eastern border of the municipality is formed by the crater rim of the Caldera de Taburiente and its outflow, the Barranco de las Angustias.
Tijarafe was the name of one of the twelve old areas where the Guanches used to settle before the Spanish conquest. It corresponded with the present municipalities Tijarafe and Puntagorda.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Tijarafe yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Tijarafe · in the village+34 922 490 641View on the map
Tijarafe · in the village+34 822 254 970View on the map
Tijarafe · in the village+34 602 583 093View on the mapWebsite
El Paso · 4.2 km away+34 922 40 21 95View on the mapWebsite
Llanos de Aridane (Los) · 4.6 km away+34 922 464 564View on the mapWebsite
Tazacorte · 5.3 km away+34 922 40 61 36View on the map
TerraceAccessible
Tazacorte · 5.3 km away+34 922 480 443View on the mapWebsite
Tazacorte · 5.4 km away+34 603 595 991View on the map
Tazacorte · 5.4 km away+34 922 480 184View on the mapWebsite
Terrace
Tazacorte · 5.4 km away+34 952 812 167View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tijarafe's market day. Every village has its own: better to ask than to make it up.
