Josemamc · CC BY-SA 4.0Village
Torrejoncillo (Spanish:; Extremaduran: Torrojoncillu) is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2006 census (INE), the municipality has a population of 3350 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Torrejoncillo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
82 restaurants
82 restaurants
Portaje · 8.4 km away+34 620 342 590View on the mapWebsite
Pedroso de Acim · 9.9 km away+34 927 192 033View on the mapWebsite
Coria · 10.5 km away+34 927 503 264View on the mapWebsite
Accessible
Coria · 10.7 km away+34 927 500 277View on the mapWebsite
Coria · 10.9 km away+34 927 500 643View on the mapWebsite
Pedroso de Acim · 11.2 km away+34 696 903 964View on the mapWebsite
Coria · 11.4 km away+34 927 500 795View on the mapWebsite
Coria · 11.4 km away+34 927 506 133View on the mapWebsite
Coria · 11.4 km away+34 640 369 155View on the mapWebsite
Guijo de Galisteo · 11.4 km away+34 927 778 158View on the map
Coria · 11.5 km away+34 626 669 598View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Torrejoncillo's market day. Every village has its own: better to ask than to make it up.
