Lopezsuarez · CC0Village
Valderrubio is a municipality in the province of Granada, Spain. As of 2012, it had a population of 2,133 inhabitants.
The poet Federico García Lorca lived in the village as a young child, between 1905 and 1909. At that time it was known as Asquerosa (which means 'filthy' in Spanish), although it is suggested that the original name derived from the Latin 'Aqua Rosae' (Rose Water). It was renamed Valderrubio in 1943.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Valderrubio_(Granada).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Valderrubio yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Valderrubio · in the village+34 601 642 945View on the mapWebsite
Fuente Vaqueros · 2.9 km away+34 958 516 497View on the map
Pinos Puente · 3 km away+34 958 46 18 49View on the map
Fuente Vaqueros · 3.5 km away+34 958 94 37 91View on the mapWebsite
Fuente Vaqueros · 3.9 km away+34 690 651 357View on the mapWebsite
Fuente Vaqueros · 4 km away+34 689 602 212View on the map
Fuente Vaqueros · 4 km away+34 722 117 281View on the mapWebsite
Láchar · 4.2 km away+34 626 531 016View on the map
Pinos Puente · 4.2 km away+34 958 791 847View on the mapWebsite
Cijuela · 4.2 km away+34 958 515 545View on the map
Chauchina · 4.4 km away+34 722 468 588View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Valderrubio's market day. Every village has its own: better to ask than to make it up.
