Diego Delso · CC BY-SA 4.0Mountain hamlet
Valsalobre is a municipality located in the province of Cuenca, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 67 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.2 km away you can find: Mesón Castilla (Beteta)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
27 restaurants
27 restaurants
Taravilla · 13.7 km away+34 949 831 162View on the map
Cañizares · 13.8 km away+34 722 182 938View on the map
Peralejos de las Truchas · 15.7 km away+34 949837034View on the mapWebsite
Peralejos de las Truchas · 15.8 km away+34 949837008View on the mapWebsite
Peralejos de las Truchas · 15.9 km away+34 629 243 754View on the mapWebsite
Fuertescusa · 17.3 km away+34 648 03 06 21View on the map
Cañamares · 20.5 km away+34 969 310 237View on the map
Priego · 26.2 km away+34 622 408 906View on the map
Priego · 26.4 km away+34 969 31 10 29View on the mapWebsite
Cuenca · 26.8 km away+34 969 28 32 36View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Valsalobre's market day. Every village has its own: better to ask than to make it up.
