Mountain hamlet
Valtajeros is a municipality in the province of Soria in the autonomous community of Castile and León, Spain. It is situated on the Alhama River and has approximately 34 inhabitants. It has an altitude of 1261m.
Valtajeros has a twelfth-century church called Iglesia de Nuestra Señora del Collado (The Church of Our Lady of Collado) situated at the town's highest point.
Local industry includes cereal growing and a cattle ranch. Wildlife in the area includes Wild Boar and Red Deer.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3.5 km away you can find: Bar Restaurante Las Fuentes (Fuentes de Magaña)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
105 restaurants
105 restaurants
San Pedro Manrique · 10.1 km away+34 975 38 10 08View on the map
Almajano · 13.8 km away+34 975 052 907View on the map
San Felices · 16.1 km away+34 619 921 406View on the map
Aguilar del Río Alhama · 19 km away+34 941 197 250View on the mapWebsite
Yanguas · 20.6 km away+34 625 48 58 74View on the mapWebsite
Garray · 23.1 km away+34 975 188 221View on the map
Cervera del Río Alhama · 23.1 km away+34 676 717 595View on the mapWebsite
Garray · 24.2 km away+34695391560View on the mapWebsite
Ólvega · 25.5 km away+34 625 509 932View on the map
Ágreda · 26.1 km away+34 976 647 217View on the mapWebsite
Ágreda · 26.2 km away+34 976 647 371View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Valtajeros's market day. Every village has its own: better to ask than to make it up.