Lionni · Public domainMountain village
Vianos is a Spanish municipality situated in Albacete, inside Castile-La Mancha. It is situated around 89 kilometres away from the city of Albacete. According to the National Statistics Institute, it has a population of 322 in 2010.
It is integrated inside the natural park of "Los calares del río Mundo y de la Sima", being the municipality with the biggest area and having a great botanical variety.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3.9 km away you can find: El Rincón de la Aspillera (Alcaraz)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
61 restaurants
61 restaurants
Alcaraz · 3.9 km away+34 635 594 318View on the mapWebsite
Alcaraz · 4.7 km away+34 967 380 055View on the map
Povedilla · 11.7 km away+34 651 134 208View on the mapWebsite
Villapalacios · 13.2 km away+34 691 736 115View on the map
Villapalacios · 13.2 km awayView on the mapWebsite
Riópar · 16.3 km away+34 967 435 052View on the mapWebsite
Riópar · 16.4 km away+34 633 142 912View on the mapWebsite
Riópar · 16.5 km away+34 967 43 53 52View on the mapWebsite
Terrace
Riópar · 16.5 km away+34 967 43 54 15View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vianos's market day. Every village has its own: better to ask than to make it up.
