ROCGIL Roc de Gil · CC BY-SA 3.0Village
Vilamaniscle is a municipality in the comarca of Alt Empordà, Girona, Catalonia, Spain. It is located in the western part of the Serra de la Baga d'en Ferràn, a branch of the Albera Range. Much of its municipal term is covered with pine and cork oak trees. The main crops are olives and grapes. Local wine is appreciated all over the country. New hosting services are growing due to tourism.
Vilamaniscle is the home for around 120 inhabitants today. The village is a varied picture of some restored homes, other in the process of restoration and still others that wait for their renovation. The majority of the houses were built between the 17th and 19th century. Vilamaniscle is dominated by the "Castell", a three-level unrestored building whose origin is difficult to date. In the prehistoric time people probably lived here, the evidence being the three-metres-high menhir "Pedra Dreta" which is very close to Vilamaniscle.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Vilamaniscle_(Gerona).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 2.6 km away you can find: El Raco de l'Albera (Garriguella)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Garriguella · 2.6 km away+34 676 585 016View on the mapWebsite
Garriguella · 3.2 km away+34 633 076 599View on the mapWebsite
Garriguella · 3.3 km away+34 972 530 098View on the mapWebsite
Garriguella · 3.4 km away+34 972 552 750View on the mapWebsite
Garriguella · 3.5 km away+34 972 530 598View on the mapWebsite
Llançà · 4.2 km away+34 972 121 266View on the mapWebsite
Terrace
Garriguella · 4.3 km away+34 678 426 659View on the mapWebsite
Rabós · 4.8 km away+34 972 19 31 86View on the mapWebsite
Llançà · 5.4 km away+34 972 194 405View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vilamaniscle's market day. Every village has its own: better to ask than to make it up.
