José Antonio Gil Martínez from Vigo, Spain · CC BY 2.0Village
Villalcázar de Sirga is a municipality located in the province of Palencia, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 216 inhabitants.
On the Camino Francés in medieval times the church of the Virgin of Villasirga was an important point on the route to Santiago de Compostela. Infante Philip of Castile and his second wife, Inés Rodríguez Girón, are buried in the church.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villalcázar de Sirga yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
63 restaurants
63 restaurants
Villalcázar de Sirga · in the village+34 979 888 089View on the mapWebsite
Villalcázar de Sirga · in the village+34 979 888 089View on the mapWebsite
Villarmentero de Campos · 4.1 km away+34 979 065 978View on the mapWebsite
Carrión de los Condes · 5.2 km away+34 979 881 160View on the mapWebsite
Carrión de los Condes · 5.5 km away+34 979 121 435View on the mapWebsite
Carrión de los Condes · 5.6 km away+34 979 127 748View on the mapWebsite
Carrión de los Condes · 5.6 km away+34 979 880 760View on the map
Carrión de los Condes · 5.6 km away+34 659 161 520View on the map
Carrión de los Condes · 5.7 km away+34 979 880 559View on the map
Carrión de los Condes · 6.1 km away+34 979880049View on the mapWebsite
Villoldo · 8.9 km away+34 979 82 70 61View on the mapWebsite
Villaherreros · 10.1 km away+34 979 065 981View on the map
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villalcázar de Sirga's market day. Every village has its own: better to ask than to make it up.
