Hamlet
Zarzosa de Río Pisuerga is a municipality located in the province of Burgos, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 52 inhabitants.
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 7.5 km away you can find: Bistró Bar La Piedad2 (Herrera de Pisuerga)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
59 restaurants
59 restaurants
Herrera de Pisuerga · 7.5 km away+34 645 378 964View on the mapWebsite
Herrera de Pisuerga · 7.5 km away+34 979 130 192View on the mapWebsite
Herrera de Pisuerga · 8.3 km away+34 979 140 260View on the map
Herrera de Pisuerga · 8.4 km away+34 979 130 155View on the map
Melgar de Fernamental · 14.1 km away+34 609 450 405View on the mapWebsite
Terrace
Melgar de Fernamental · 14.4 km away+34 947 37 20 44View on the map
Alar del Rey · 14.5 km away+34 979 133 066View on the mapWebsite
Melgar de Fernamental · 15 km away+34 947 37 20 13View on the map
Alar del Rey · 20.4 km away+34 979 133 644View on the map
Villadiego · 21.2 km away+34 947 360042View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Zarzosa de Río Pisuerga's market day. Every village has its own: better to ask than to make it up.