Txo · Public domainVillage
Ziortza-Bolibar (Spanish: Cenarruza-Puebla de Bolívar) is a municipality in the province of Biscay, Basque Country (Spain), in the comarca of Lea-Artibai. It has 383 inhabitants according to the 2006 census, and has an area of 18.94 km2.
The municipality was annexed in 1969 by Markina-Xemein and recovered its independence on January 1, 2005. Records indicate its existence since the 11th century.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ziortza-Bolibar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ziortza-Bolibar · in the village+34 946 168 179View on the mapWebsite
Ziortza-Bolibar · in the village+34 946 168 179View on the mapWebsite
Munitibar-Arbatzegi Gerrikaitz · 3.8 km away+34 946 16 40 00View on the map
Munitibar-Arbatzegi Gerrikaitz · 3.8 km away+34 946 16 57 76View on the map
Accessible
Mallabia · 4.3 km away+34 943 176 310View on the mapWebsite
Markina-Xemein · 4.7 km away+34 946 168 170View on the mapWebsite
Markina-Xemein · 4.8 km away+34 690 640 677View on the mapWebsite
Markina-Xemein · 4.8 km away+349 46 16 92 65View on the mapWebsite
Markina-Xemein · 5 km away+34 944 249 059View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ziortza-Bolibar's market day. Every village has its own: better to ask than to make it up.
