Luis Rogelio HM · CC BY-SA 2.0Village
Castrojeriz or Castrogeriz is a locality and municipality located in the province of Burgos, in the autonomous community of Castile and León (Spain), the comarca of Odra-Pisuerga, the judicial district of Burgos, head of the town council of the same name and former head of the Castrojeriz judicial district.
It is a popular stop along the French Way of the Camino de Santiago or The Way of Saint James, which crosses the city longitudinally for more than 1,500 meters.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Castrojeriz yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
62 restaurants
62 restaurants
Castrojeriz · in the village+34 947378602View on the mapWebsite
Castrojeriz · in the village+34 947 378 610View on the mapWebsite
Castrojeriz · in the village+34 947378547View on the mapWebsite
Sasamón · 14.9 km away+34947370606View on the mapWebsite
Melgar de Fernamental · 15.4 km away+34 947 37 20 13View on the map
Melgar de Fernamental · 16 km away+34 947 37 20 44View on the map
Boadilla del Camino · 17.4 km away+34619105168View on the mapWebsite
Terrace
Melgar de Fernamental · 17.8 km away+34 609 450 405View on the mapWebsite
Terrace
Hornillos del Camino · 18.1 km away+34 947 560 672View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Castrojeriz's market day. Every village has its own: better to ask than to make it up.
