Rodelar · CC BY-SA 4.0Hamlet
Illán de Vacas is a town in the province of Toledo, in Castile–La Mancha, Spain. The surface area of the municipality is 9.15 km2, and it has a total population of 2 inhabitants as of 2025 (INE), making it the second least populated municipality in Spain, behind Torremochuela.
Illán de Vacas belongs to the "comarca" of Torrijos. It is bordered on the north by the municipality of Los Cerralbos, on the northwest by Otero, on the east by Domingo Pérez, on the south by Cebolla and on the west by Lucillos.
The town lies at an elevation of roughly 480 m, and 59 km west of Toledo and 35 km east of Talavera de la Reina, on the railway line between Talavera and Torrijos. It is approximately 95 km southwest of Madrid.
The mayor of Illán de Vacas is Julián Renilla Bru of the Partido Popular. In the 2004 General Election in Spain, all four votes cast at Illán de Vacas went to the Partido Popular.
The municipality contains a church consecrated to the Assumption of Our Lady (Iglesia de la Asunción de Nuestra Señora).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3 km away you can find: Ali Doner Kebab (Cebolla)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Otero · 6.3 km away+34 925 861 503View on the mapWebsite
Malpica de Tajo · 8.2 km away+34 637 436 250View on the map
Malpica de Tajo · 8.2 km away+34 925 877 457View on the mapWebsite
Otero · 8.2 km away+34 925 597 252View on the map
Malpica de Tajo · 8.5 km away+34 925 876 596View on the mapWebsite
Casar de Escalona (El) · 11.6 km away+34 638 192 002View on the mapWebsite
Pueblanueva (La) · 12.3 km away+34 925 860 028View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Illán de Vacas's market day. Every village has its own: better to ask than to make it up.
