Juan José Mercado Gavilán · CC BY-SA 4.0Village
La higuera is a Spanish town and municipality located in the southern part of the region of La Campiña Jienense, in the province of Jaén, autonomous community of Andalusia. It borders the municipalities of Villanueva de la Reina, Andújar, Arjona, Torredelcampo and Fuerte del Rey. The River Salado de Arjona flows through the municipality.
The municipality of Higuerense includes the population centre of Lahiguera - the municipal capital - and the outlying areas of Bobadilla, Cajeros, El Caño, Donadío Alto, Manolico Encinas, La Paz, La Presa, Perales, San José and Silvente.
In 2021 it had 1638 inhabitants (INE). Until 1995 this locality was called Higuera de Arjona.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.7 km away you can find: Meson campero (Arjona)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Arjona · 6.7 km away+34 661 212 218View on the map
Arjona · 7.3 km away+34 666 518 845View on the map
Villanueva de la Reina · 7.5 km away+34 691 668 590View on the mapWebsite
Villanueva de la Reina · 7.8 km away+34 606 890 948View on the mapWebsite
Andújar · 8.6 km away+34 664 344 068View on the mapWebsite
Andújar · 8.6 km away+34 953 512 328View on the mapWebsite
Andújar · 8.6 km away+34 953 042 121View on the mapWebsite
Andújar · 8.8 km away+34 637 081 319View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Lahiguera's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
