Bauglir · CC BY-SA 4.0Village
Udías is a municipality located in the autonomous community of Cantabria, Spain.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cantabria already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Udías yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cabezón de la Sal · 2.9 km away+34 942 585 890View on the mapWebsite
Cabezón de la Sal · 3.3 km away+34 942 70 16 82View on the mapWebsite
Cabezón de la Sal · 3.4 km away+34 942 709 178View on the mapWebsite
Cabezón de la Sal · 3.4 km away+34 942 020 181View on the map
Cabezón de la Sal · 3.4 km away+34 942 700 755View on the map
Cabezón de la Sal · 3.4 km away+34 942 020 728View on the map
Cabezón de la Sal · 3.4 km away+34 942 189 202View on the map
Cabezón de la Sal · 3.4 km away+34 942 70 16 94View on the mapWebsite
Cabezón de la Sal · 3.5 km away+34 942 701 414View on the map
Cabezón de la Sal · 3.5 km away+34 667 668 062View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cantabria when they eat well.
White beans with cabbage and cured meats; the dish the northern weather calls for.
Hand-filleted one by one; the most serious tins on the Cantabrian coast.
Butter, sugar and egg from the Pas valleys; for breakfast or a snack.
Moist fresh-milk dessert, baked slowly.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Udías's market day. Every village has its own: better to ask than to make it up.
