Joherg · CC BY-SA 4.0Mountain village
Villarluengo is a municipality at the heart of the mountainous Maestrazgo comarca, province of Teruel, Aragon, Spain. According to the 2010 census the municipality has a population of 188 inhabitants.
Villarluengo is located on top of a spectacular rocky outcrop at the edge of a deep canyon, at the confluence of the Palomita and Cañada rivers. The town is surrounded by mountains, the Sierra de Garrocha, Sierra Carrascosa and Sierra de la Cañada mountain ranges, as well as the Muela Mujer and Muela Mochén mesa type mountains.
The municipal term includes the Las Fábricas abandoned mills and the small village of Montoro de Mezquita.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villarluengo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
34 restaurants
34 restaurants
Pitarque · 5.3 km away+34 696 99 96 32View on the mapWebsite
Ejulve · 14.1 km away+34 978752808View on the mapWebsite
Cantavieja · 17.4 km away+34 96 418 50 76View on the mapWebsite
Gargallo · 21.4 km away+34 978 752 463View on the mapWebsite
Castellote · 24.5 km away+34 978 617 715View on the mapWebsite
Castellote · 24.6 km away+34 978 887 588View on the mapWebsite
La Iglesuela del Cid · 25.7 km away+34 964 443 373View on the mapWebsite
Iglesuela del Cid (La) · 25.7 km away+34 964 880 401View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villarluengo's market day. Every village has its own: better to ask than to make it up.
